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Food on Film

Matt Galloway of CBC’s Metro Morning hosts our third season of Food on Film, which brings together chefs, food experts and film lovers to enjoy the best in culinary cinema and conversation.

Peter Meehan on Chungking Express

Peter Meehan on Chungking Express

Peter Meehan, food writer and editor of Lucky Peach magazine, discusses Wong Kar-wai's celebrated noodle-stand opus Chungking Express

Madhur Jaffrey on Today's Special

Madhur Jaffrey on Today's Special

Madhur Jaffrey, award-winning actress, author, and authority on Indian cuisine, speaks on her culinary comedy Today's Special.

Book signing to follow after the event!

Christina Tosi on Willy Wonka and the Chocolate Factory

Christina Tosi on Willy Wonka and the Chocolate Factory

Visionary chef Christina Tosi, founder and owner of Momofuku Milk Bar, joins us to discuss the classic Willy Wonka and the Chocolate Factory and her own unique approach to dessert creation.

Charlotte Voisey on Hey Bartender

Charlotte Voisey on Hey Bartender

Award-winning mixologist Charlotte Voisey takes us into the high-octane world of bartending with an onstage conversation about Hey Bartender, a documentary about the new age of craft cocktails.
Corey Mintz on My Dinner with Andre

Corey Mintz on My Dinner with Andre

Toronto Star columnist and dinner host extraordinaire Corey Mintz considers Louis Malle's chatfest classic My Dinner With Andre.
Dave Arnold on Soylent Green

Dave Arnold on Soylent Green

Inventor and co-founder of Booker and Dax, Dave Arnold discusses Richard Fleischer's dystopic science-fiction classic, Soylent Green.